Food historians confirm the ancients crafted foods approximating pie.
Modern pie, as we Americans know it today, descends from Medieval European ingredients (fat=suet, lard, butter) and technology (pie plates, freestanding pies, tiny tarts).
Deinde farinam oleo subactam contexes et ei corium reddis et cum farina cocta fuerit, eximas furno ut est et inferes." Boil the ham with a large number of dried figs and 3 bay leaves. Preheat the oven to 200 C/400 F/Gas 6, and bake for 30 minutes until the crust is golden. 268) "Pastry dough: Roman pastry dough was made with lard or olive oil rather than butter. Spelt flour needs rather less fat than wheat flour.
Remove the skin and make diagonal incisions into the meat. Then make a dough of oil and flour and wrap the ham in it. "Cover the base of a pan, large enough to take the ham, with figs and lay the ham, stuffed with figs, on top. Cover, and boil the ham for 1 hour over a low heat. When the ham is cooked, dry it well and make incisions all over the flesh. Rub the fat into the flour until it resembles breadcrumbs. Different inventories list different ingredients for mersu, so there were many recipes. Finished product wraps dough around filling, free form, not in a pie dish.] Medieval European pies There is some controversy whether the pastry crust used in Medieval times was meant for eating or as a cooking receptacle. A careful examination of these early recipes reveals crust purpose.
Flaky pastry fruit-filled turnovers appeared in the early 19th century.
Some pie-type foods are made for individual consumption. pasties, turnovers, empanadas, pierogi, calzones..enjoyed by working classes and sold by street vendors.
It’s as true online as in person; flirtation isn’t about being a tease, it’s about showing your interest and curiosity… Is it attracting the interest of couch potatoes, the chronically ill or the guys just looking for a little action? I did it for about 30 years and I experienced all the hurt, confusion, frustration, hopelessness, boredom, and exhaustion that comes with it.
If so, you are likely making at least one of the mistakes commonly made by women over 40 who are using online dating as… So what’s the thing about dating that bothers you most? What if I told you that falling in love when you are 40, 50, 60 or beyond is the BEST time?
603) First pies Food historians confirm ancient people made pastry.
You may want to think and act like a 25-year-old, but your seasoning tells another tale…
No matter your age, the way to connect with a man in the “I think you’re hot and would be interested in going out with you” way is to flirt.
 Experimenting with this formula, we have adhered to the instructions as closely as possible, using regular pie dough to envelope the parboiled meat.
The figs were retired from the sauce pan long before the meat was done and they were served around the ham as a garnish.] Compare with this Latin text, English translation and modern instructions: "Pernam, ubi eam cum caricis plurimis elixa veris et tribus lauri foliis, detracta cute tessellatim indicis et melle complebis.