To be fair, ethyl alcohol was (and is) one of the better preservatives for products intended for internal consumption or external use.These examples help point out the vague line that existed between liquor/spirits and medicinal products during the 19th and early 20th centuries.It could be something as simple as a run away script or learning how to better use E-utilities, for more efficient work such that your work does not impact the ability of other researchers to also use our site.To restore access and understand how to better interact with our site to avoid this in the future, please have your system administrator contact [email protected] links to images of similar bottles are also frequently included.
In January of 1935,- federal legislation took effect prohibiting the resale or use of used liquor bottles and required that the following statement be embossed on them: FEDERAL LAW FORBIDS SALE OR RE-USE OF THIS BOTTLE (Busch 1987); see the picture to the above right.
This section of the "Bottle Typing/Diagnostic Shapes" page just covers liquor bottles where the contained product was high in alcohol (20% ) and the intended use was not primarily medicinal - or at least the acknowledged medicinal utility was of secondary importance.
For example, even though Hostetter's Stomach Bitters contained as much as 43% alcohol (86 proof!
) during the early 1900s, it's primary intent was medicinal though undoubtedly many people who used this very popular product did not have self-medication in mind (American Medical Assoc. In addition, various straight liquors were thought to be therapeutic for various ills - gin for the kidneys, rum as a cure for bronchitis, and Rock and Rye for the symptoms of the common cold (Powers 1998).
Whiskey was often labeled as - and sometimes even embossed - "For Medicinal Purposes Only" as early as the mid-19th century - long before National Prohibition took effect in January of 1920 (Wilson & Wilson 1968).